Ravioli are a square or rounded dumplings made of egg pasta dough, filled with meat, fish, vegetables, ricotta or cheese based on a local recipe. They are a typical product of Italian cuisine.
Our product has a square pale yellow shape, a soft texture, a white/green filling made of ricotta and spinach and a distinctive aroma of wheat and spinach.
The “spaghetti alla chitarra” are a typical Italian variety of egg-based pasta, 2 mm thick and usually common in central-south areas of the peninsula. With its distinctive pale yellow colour, our product has a rough surface to make it easier to absorb the dressing