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- Pastificio artigianale logudoro -

production of fresh artisan pasta and seadas

Categories
Eggs
Food industry products
Pasta
Pastry and Biscuits
Company detail
- Pastificio Mondin s.n.c. -

Italian artisanal fresh egg pasta, tortellini, gnocchi for restaurants, shops and catering with over 40 years of tradition and passion
--- Private Label Available ---

Categories
Eggs
Pasta
Company detail
Agape srl

Production of eggs and pasta

Categories
Eggs
Pasta
Company detail
Dry egg pasta

Bronze drawn, slow dried egg pasta with 30% egg

Agape srl
Italia
Product detail
Fresh egg pasta

Bronze drawn, fresh pasta with 20% egg

Agape srl
Italia
Product detail
ricotta e spinach ravioli

Ravioli are a square or rounded dumplings made of egg pasta dough, filled with meat, fish, vegetables, ricotta or cheese based on a local recipe. They are a typical product of Italian cuisine.
Our product has a square pale yellow shape, a soft texture, a white/green filling made of ricotta and spinach and a distinctive aroma of wheat and spinach.

Product detail
spaghetti alla chitarra

The “spaghetti alla chitarra” are a typical Italian variety of egg-based pasta, 2 mm thick and usually common in central-south areas of the peninsula. With its distinctive pale yellow colour, our product has a rough surface to make it easier to absorb the dressing

Product detail