Third generation artisan coffee roasters since 1946 in Modena, land of excellences. Loyal to true traditional method for over 70 years.
Partners of award winning chefs. Guided tours with tasting sessions, factory outlet, classes for coffee lovers and professionals.
Other imported products (cocoa, barley, chamomile, infusions)
• Production and commercialization of different blend of coffee in different formats and confections, COFFEE BEANS, PODS, CAPSULES, GROUND, ORGANIC COFFEE.
• Selection of the finest Arabica and Robusta coffees from the main producing countries with the craftsmanship of the processing.
• Products are in the medium-high segment under 6 brands.
• Production on an area of approximately 5000m2 with a technologically advanced system.
Caffè Imperiali is located in Apulian region, in the southern Italy. We produce hight quality blends in beans, ground, pods. Besides we offer a range of specialty coffee from the best plantations in the world.
CAFFEN s.r.l. Is an ancient Neapolitan company that produces coffee over 60 years. We are specialized in the production of coffee beans to get a good Neapolitan espresso. Our production includes also ground coffee, pods and capsules. We are also organized for the production of coffee with Private Label. Our blends have been awarded a gold medal in many international competitions.
For over 32 years Campo d'Oro in Sicily produces Typical italian food, pesto, tomato sauces, pates, caponata, antipasti, olive, marmalade and jam, sweet creams and organic products. BRC, IFS, FSCC 22000, Kosher, BIO.
Food industry products
Fruit and vegetable juices and nectars
Fruit and vegetables
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Our company is a cooperative society that has been founded in 1960 in Ruvo di Puglia located in Apulia, south-eastern Italy.
Our wines are produced from local grapes which grow into the karst plateau of Alta Murgia National park, the area of Castel del Monte, the symbol of our region and UNESCO World Heritage Sites.
La Fontursia agricortural holding is situated not far from the old town of Ripatransone, one of the most ancient and peculiar town of the Piceno region, a town full of historical memory and medieval charms. The name “La Fontursia” comes from the ancient Tuscio people, who settled in our Contrada and lived in a fort by a water source famous for its healing effects. This source was called “Tuscio’s people source”, this is how our Contrada got its name. Veccia’s family passed down the ancient wine tradition from father to son; Maria, Filippo and Gianmarco have adopted organic farming methods for 30 years. The holding faces south-west, only 5 kilometers away from the Adriatic coast, 500 meters above sea level and it’s not far from the Sibillini Mountains: an optimal position for an organic vineyard. Hilly regions nearby and sea breeze create a perfect temperate climate: combining with a fertile gravelly soil, the ideal balance for viticulture is achieved.
CANTINA MULLERI WINES, PREMIUM WINES AND TASTING OF SARDINIA
Boutique winery , located in the isle of Sardinia, focused on medium/high quality wines , targeted to foreign markets. We produce doc wines with typical grapes and IGT wines, with international grapes.
Our family has been producing wine for hundreds of years to the point that we have a barrel of 1890 in the old town of Fermo, where even then, the wine was made in large stone basins on three levels. The courtyard was used to unload grapes. Later, grapes were destemmed by holes. Berries were sent to large tanks where they were pressed by foot, and then to a smaller pool that conveyed the must. Later, the barrels were crammed into a basement 10 meters below ground. One of our wines that represents more our territory is the grape variety Pecorino that in bottle is called "AMOS" Falerio Pecorino Dop, an historic vine so named because it was a wild vine that grew near the pastures of sheep. Despite the fact that it has very small grapes on a low production, it has a large sugar content, around 23 °, that in alcohol is approximately two-thirds, over 14 ° alcohol. A true flagship among white wines. Its aromas are ripe apricot, ripe peach, Litkhi, fruity and floral with broom and acacia, slight scents of honey, field herbs, tangy mineral good aromatic persistence, pale yellow. However, another wine that represents us is the "BARUC" Rosso Piceno Dop, a unique blend with 50% Montepulciano 35% Sangiovese and 15% Tintorina (Tear) that is a historic vine of our territory so named because it dyed hands a lot. This great red wine awarded by AIS (Italian Sommelier Association) is considered one the best wines of our region, winner of the 1st prize in a national competition. Furthermore, it is one of the most popular wines in the local and foreign market for its soft tannins and scents of wild strawberries, raspberry, red rose, carnation, blueberry jam, spicy clove, clear with its ruby red with purple shades, almost cardinals. The entire company is cured only with natural products. In our countryside we only use copper and sulfur. The whole vine is treated by hand and we do not produce only a few bunches per vine in order to have a high quality wine. The collection is done by hand selecting only perfect bunches. Discarded bunches are thrown under the vine as fertilizer. Finally, Our wines are entirely produced and bottled by our company, completing the supply chain in all its phases. Even in the cellar we do not use chemicals. White wines remain in barrels 18 months and red wines 24 months.
Cantina Sampietrana was born on April 21, 1952: a history of tradition, passion and strong bond with the land.
The winery comes from the initiative of a group of vine growers, sharecroppers, colonists and owners, keen and motivated members moved by the shared vision of transforming the rich delicious local grapes into wines to be proposed directly to the market.
Built a few meters from the railway, in order to facilitate the transport of wines to northern Italy and Europe from Apulia region, Salento Area, the winery is still located in the same building placed in the historic center of San Pietro Vernotico, a small town based halfway between Brindisi and Lecce.
Coppi Winery is one of the most ancient, renowned, and awarded winery in Puglia, Italy. It is situated in the "Murgia dei Trulli", in the D.O.P. Gioia del Colle wine area. In 1972 Antonio Coppi took over the historical winery, founded in 1882, transforming it into the mission of his life: restoring dignity and prestige to the Apulian wine. Coppi family is devoted to the production and world-wide marketing of wines from Puglia, obtained from autochthonous grapes, such as Primitivo, Negroamaro, Aleatico, Malvasia, and Falanghina, on about 200 hectares of land. Awards: Grand Gold Medal at Vinitaly 2006, "3 glasses" Gambero Rosso, Best Primitivo at "5 stars Vinitaly 2017", Wine Guide by Luca Maroni, Wine Enthusiast, Wine Spectator, Anuga Wine Special, Decanter, Double Gold Medal at CWSA, James Suckling, The Wine Hunter, Falstaff, etc.
C'era una Volta Vermentino di Sardegna DOC Cantine Chessa
In Usini, in the North West of Sardinia, Chessa wines produces territorial, sincere wines.
Only by chasing dreams desires can be realized.
This is why we have created C’era una Volta (in Italian “Once upon a Time”). Its natural persuasion arises from a virtuous path that begins with an extraordinary grape processed with the utmost respect. And it continues with a short maceration on the skins with the spontaneous fermentation of the must. With these simple, but not easy steps, it was possible to give a concrete form to the quality that this territory can express and to its ability to give unique and unforgettable wines. The pleasant ethereal olfactory and the pleasant hints of chamomile and ripe yellow fruits are the preamble to the enveloping gustatory entrance characterized by a complex density of tasty grape flavors and a decisive persistence.
Ruby-red colour with reddish purple reflections;
Hints of fresh and lightly structured cherry (sour cherry and marasca cherry) are expressed with a fine and spicy fragrance, detectable in the nose;
A good balance of acid sugars follows a soft impact in the mouth;
Its long and opulent final taste has hints of sour cherries and spices.
It is a cheese high in fat, a semi hard stretched -curd cheese that can be found in short, medium or long term matured stages. It is made solely from biological , fresh whole pasturized cow’s milk from the Molise region, cow’s rennet milk, NO OGM (genetically modified organisms); marine salt , probiotics. No preservatives. Gluten free. Allergens : milk and lactose, naturally present.
Un caffè che offre un equilibrio perfetto tra il dolce dell’arabica ed il corpo della robusta, un acidità media con un corpo deciso danno vita a note di frutti tropicali unite ai dolci sentori del cioccolato e della nocciola.