Zappalà S.p.A. is the largest Sicilian cheese supplier for the Italian retail market, thanks to its production capacity divided into 4 plants located all around Sicily. Our production capacity places us among the top dairy companies in Italy. We sell our products to more than 30 countries worldwide
In the 1907 Tommaso Iozzino, after a gained experience in the dried fruit trade, founded a company in Gragnano specialized in the selection, drying and distribution of local dried fruit. Two decades later, in 1931, his nephew Zenone Iozzino, founder of the current company, with courage and conviction decided to ride a dream, his dream! He took over his uncle's company with the aim of giving it international scope. In the following decades has expanded its product range, enlarging its geographic reach across continents and widening constantly its customer base.
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Pansardo- bread chips is a new take on the traditional whole wheat bread of the Mediterranean Island of Sardinia, Italy. Ideal as a snack or for dipping, spread with cream cheese or honey.
Flavors – Original, Rosemary, PAPRIKA, Ginger, Pizza, Barbecue.
PANSARDO flat bread is the traditional whole wheat flat bread of the Mediterranean Island of Sardinia, Italy. It makes for the perfect snack or for lunch on the go. Pair it with salad, tomatoes and chicken for a simple yet tasty lunch.
Sardinian traditional Pie - The Panadas are a must have for a healthy diet. Authentic local ingredients are folded in the dough, left to cook jointly as the vapor perfectly steams the stuffing while they bake. The crumbly crust and the smell of freshly baked Panadas will guarantee this to be your new favorite. Eat up!
Thin crackers and bread stick - Perfected throughout centuries, the Carasau are a favorite native snack in our Island of Sardinia Italy. Sardinians create this distinctive balance of crispy crust, full of texture, and rich flavor. This light fat free bread is the ideal alternative to traditional bread.
Verdi Spumante is an exciting synthesis of sensations for the palate: it is a skillful combination between spumante and cereals, delicately sweet and moderately alcoholic..
It has swarmed over the markets as a nice and up-to-date novelty in line with the habits of a wide range of consumers thanks to its pleasant taste and an innovative presentation. The taste is fresh, well balanced and non- committal. Its delicacy and softness make it perfect to be enjoyed on any occasion. The Sparkletini line extension is available in the Raspberry, Peach, Green Apple, Elderflower, Pomegranate, Strawberry, Açaì Berries and Watermelon fruity notes.
Built on the success of Verdi, the Red and Rosa variants were born, which delicacy and softness make them suitable for drinking on any occasion
Antonella Corda boutique winery was born from Antonella’s passion for land and wine and combines the centuries-old family tradition in viticulture with innovation and environmental care. The winery is nestled between the sinuous hills of Serdiana, a few kilometers from Cagliari. The characteristics of the land (sandy, clayey and loamy with a strong calcium presence), the abundance of water and the mild climate give the wines of the Antonella Corda winery unique characteristics: wines produced from high quality, genuine and refined native vineyards to conquer even the most demanding markets.